Did a search but could not find the origin of a local delicacy called Ma Lai Koh. Must be the Cantonese people who named it that way...
Anyway, I managed to successfully make it this afternoon...and the result..."Voila !! Sedapnya..."
Here's some pictures of my very own in "The making of Ma Lai Koh".
Ma Lai Koh - Recipe & Steps
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Sunday, May 24, 2009
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Hi,
ReplyDeleteUr Ma Lai Ko looks nice!
O love the deep brown colour
Can share recipe?
Thanks