A Special Sunday Menu

Weekend comes, weekend goes.

I wanted a little difference in the weekend menu or better still I call it "A Special Sunday Menu".

So last Sunday I cooked up something new. A friend of mine told me the ingredients and the method. And I got right on to it.

Now, here's the Special Sunday Menu: Marmite Chicken !!

It was delicious...not bad for a first-timer. Of course, thanks to David Lee for the tips.

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Besides the Marmite Chicken, another new menu was the Fried Pumpkin in Butter-Milk sauce. Looks good and taste good, too.

Its always a joy cooking. I just love going through Cooking Books, watch Cooking shows on TV and most of all cooking ... in the kitchen, of course. Hallelujah !!

.... :) :)

Pu Er Tea Leaf Smoked-Chicken

Pu Er is a large-leafed tea from the Yunnan Province in China. For centuries its been known for its medicinal value.

And over the weekend, I used this Pu Er Tea leaf for a different purpose. I used it in the kitchen to smoke chicken. Bought a couple of chicken whole-leg, and smoked it in Pu Er Tea leaf.

Well, I'll call it the "Pu Er Tea Leaf Smoked-Chicken".

Result: Oohlala...so tasty...a real yummy !!

Tasty n healthy.....its a joy !!

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