Tuesday, February 9, 2010

Signed..Sealed..and Delivered for CNY



Gong Xi Gong Xi...

PTL! This is a great day.
All orders for Chinese New Year were delivered on time..."Signed, Sealed & Delivered".

Really appreciate all the orders and support from my friends and clients. A big thank you to you all.

CookWithJoy wishes all of you a Happy, Prosperous n Blessed Chinese New Year...Gong Xi Fa Cai.

For those who are travelling to their hometowns, do have a safe and blessed journey.
God bless.



















































GONG XI ... GONG XI ... GONG XI FA !!


Sunday, January 31, 2010

CNY Cookies Rolling Out

Gong Xi...Gong Xi...Gong Xi Ni...

Yeah...just came back from a trip abroad and started the CNY cookies immediately.
Home-made production rolling out.
Second batch of orders delivered today. Thank You Thank You. More on the way.




















Gong Xi Fa Cai !!

Tuesday, January 19, 2010

CNY Cookies is BACK !!

Gong Xi Gong Xi....yeah yeah !!
Chinese New Year is just around the corner.

Its time for CookWithJoy to prepare for production again, I mean the making of home-made CNY cookies.
Let the authentic home-made production begin.....

Thank God the orders were overwhelming.

Some of the cookies ordered by my beloved and valued customers:


Arrowhead (Nga Ku)














Lotus Root (Lin Ngau)
















Kuih Bangkit (Fan Poh Peng)

















Crabmeat Crackers (Hai Low)















Honeycomb (Mat Feng Tao)















Kuih Kapit (Folded Love Letters)













White Almond Cookies (Hang Ngan)













Pineapple Roll (SOLD OUT)



















I truly appreciate all the wonderful support by you all.
All orders will be delivered as scheduled.
Thank You and Thank You.

Gong Xi Gong Xi.
Gong Xi Fa Cai.


Monday, December 28, 2009

A Christmas Catering

Merry Merry Christmas!
Helped out a little in catering for a lovely couple's House-Warming cum Christmas Party.

My catering Menu: Almond Chocolate cookies, Chocolate Cheese Cake, Oreo Cheese Cake, Christmas Cake, Konyukku Jelly, Gratin Potato with Onions and Chocolate Fountain Dipping.

Hey! There was alot of great food...Roasted Lamb, Roasted Turkey, Spaghetti....oolala....so much of yummy yummy....

A BIG Thank You to this lovely couple, God bless you.

Chocolate Piping in progress....































Look at those lovely presents near the Christmas tree....


















Part of the food catered.....





























Wishing you all a very Merry Christmas and a great New Year ahead.
Blessings.....blessings.....


Thursday, December 17, 2009

Christmas Special

Its that wonderful time of the year again...its Christmas season.

Its time to bake some Christmas Cake where other times they call it Fruitcake.

My first time trying this delicacy. Hey! Its tasty, too.

I also like to hug this Mr Snowman...Ho Ho Ho... Merry Christmas !!




Saturday, November 7, 2009

Food for Charity - Delivery in the rain

Food for Charity...Yes, just delivered some Home-made Pumpkin Cakes and Honeycomb Cakes (Ma lai Koh) to a friend's aunt in the rain...

Her son's school is having a Fund-Raising campaign...to raise fund for their Chinese school's building extension. So, its Charity all the way for a good cause.

Hope they manage to raise more than what they've targeted for. Blessings.

Pumpkin Cake



















Honeycomb Cake (Ma Lai Koh)



















Wish I could do more to help out.
God bless the Fund-Raising campaign.
.

Thursday, November 5, 2009

Multi Layer Cakes - Kek Lapis Sarawak

I was in Miri last weekend to attend a Convo.

Tasted some of the local delicacies there...some were good and some not so good. There was one where the seafood was not up to standard, especially the boss who was real bossy...too arrogant n not accepting any feedback from customers...what a pity !

Then I was at a Nite Market (Pasar Malam)....Wow! There is this local favorite called "Kek Lapis"...(Multi Layer Cakes).
Its so colourful....could easily mistaken them for those colourful carpets or rugs....hahaha

All the colours you can think of...


















The "Sum Cha" Kek Lapis....this taste good !!


















Pandan Kek Lapis....so green (eco-frenly ha?)



















Layers n layers of Colours....
.

Tuesday, October 27, 2009

A Special Sunday Menu

Weekend comes, weekend goes.
I wanted a little difference in the weekend menu or better still I call it "A Special Sunday Menu".

So last Sunday I cooked up something new. A friend of mine told me the ingredients and the method. And I got right on to it.

Now, here's the Special Sunday Menu: Marmite Chicken !!

It was delicious...not bad for a first-timer. Of course, thanks to David Lee for the tips.





















Step 1:




















Step 2 :


















Step 3 :

















Step 4 :



















Besides the Marmite Chicken, another new menu was the Fried Pumpkin in Butter-Milk sauce. Looks good and taste good, too.



















Its always a joy cooking. I just love going through Cooking Books, watch Cooking shows on TV and most of all cooking ... in the kitchen, of course. Hallelujah !!

.... :) :)


Wednesday, October 14, 2009

Pu Er Tea Leaf Smoked-Chicken

Pu Er is a large-leafed tea from the Yunnan Province in China. For centuries its been known for its medicinal value.

And over the weekend, I used this Pu Er Tea leaf for a different purpose. I used it in the kitchen to smoke chicken. Bought a couple of chicken whole-leg, and smoked it in Pu Er Tea leaf.

Well, I'll call it the "Pu Er Tea Leaf Smoked-Chicken".

Result: Oohlala...so tasty...a real yummy !!














































Tasty n healthy.....its a joy !!
.

Saturday, September 26, 2009

Chocolate Cookie Bark

Its a new day...a new way...

Tried out some new recipe...a very tempting one, too.

Its the "Chocolate Cookie Bark"...who named it that way? No idea. Anyway, I just did it.

Ingredients :
White Chocolate, Dark Chocolate, Peanut Butter, Oreo Cookies...that's all.

In whole....













Nicely cut in pieces....














So tempting....















My WebMaster is quick in updating my blog and is as quick in finishing up this new recipe thats been just rolled out.
Have a nice day.