Sunday, May 24, 2009

The making of Ma Lai Koh

Did a search but could not find the origin of a local delicacy called Ma Lai Koh. Must be the Cantonese people who named it that way...

Anyway, I managed to successfully make it this afternoon...and the result..."Voila !! Sedapnya..."

Here's some pictures of my very own in "The making of Ma Lai Koh".























Ma Lai Koh - Recipe & Steps





















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1 comment:

  1. Hi,
    Ur Ma Lai Ko looks nice!
    O love the deep brown colour
    Can share recipe?
    Thanks

    ReplyDelete